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Dining & Nightlife:

Wood Ear

Wood Ear's name is derived from an essential mushroom of Asian cuisine. The namesake of the restaurant is a nod to the faraway culture whose fusion with Texas fare aims to satisfy a diverse range of palates and occasions. Wood Ear general manager Matthew Arnold and chef Kevin Bush long wanted to open a ramen shop, but being from Texas, it was imperative they integrate the flavor of their native state

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