Book Lodging

Wild Mushrooms: Forage to Feast

Join local wild mushroom expert John Sir Jesse and French chef Bertrand Marchal for a day of discovery, delicacy and delight. Spend the morning on a guided foray into Telluride’s high country to learn about and gather a variety of edible local fungi. Then reconvene in the evening to transform the day’s harvest into a delicious dinner while learning the nuances of cooking wild mushrooms – whether the beloved chanterelle, the nutty King Bolete or the subtle Shaggy Mane.

Upcoming Dates

  • Tuesday, Aug 20 | 9:30 am - 8:00 pm