While Telluride may not have the heat of The Bayou, on June 17, the Ah Haa School for the Arts is bringing in some live crawfish from Louisiana for a traditional crawfish boil with Chef Will Nolan and Alison Tarwater alongside Buckel Wine and Telluride Brewing Company! Join them on the Sky Deck for a fun, outdoor feast. After filling a large pot with crawfish, shrimp, andouille sausage, potatoes, corn and cajun spices, they will dump the tasty cooked mixture onto a large newspaper-covered table for participants to feast at will.

This is a no-utensils, all you can enjoy event, so come prepared to dig in, get your hands dirty, and connect with others!