For one unforgettable evening, Chef Thomas Leonard from Daisies Chicago will join Chef Chris Thompson, and together, these two powerhouse chefs will craft a collaborative menu that highlights the finest seasonal produce from farms aligned with Zero FoodPrint’s mission. They have also partnered with Carboy Winery, offering expertly selected wine pairings poured by Tyzok Wharton, their Director of Winemaking. Known for producing some of Colorado’s most palate-pleasing and food-friendly wines, Carboy’s offerings will perfectly complement each course of the evening.