The menu is simple and described as Mediterranean-American comfort food, with a few touches of elegance. “Smalls” are appetizers like blue claw crab soup; “plates” are entrees like shepherd’s pie or crispy chicken greset; “Sweets” are desserts like chocolate tarts or mascarpone ice cream. Specialty cocktails range from $9 to $14 and there is something for everybody on the wine list. Of course, with the brewpub next door, craft beers are available; the SideWork downstairs bar is stocked with popular and specialty liquor brands.
Locals Note - Their Happy Hour deal is slamming! 2 for 1 cocktails and small bites from 4:30-5:30 pm.