The Butcher and the Baker is where the locals hang. You may overhear patrons discussing the latest Mountainfilm documentary and who is producing it, or you may witness town council members discussing sustainability and housing solutions. For dinner, customers dine on fine, fresh food. For breakfast, try the granola with homemade yogurt or gluten free blueberry pancakes. The lunch menu includes daily sandwich specials and a soup du jour. Dinner turns toward the gourmet with items ranging from crab cakes and cheese boards to pork chops, halibut, and hanger steak. Keep in mind, seasonal closings occur typically in April and November.