Book Lodging

Black Iron Kitchen & Bar

Signature fire tables accent the outdoor plaza in Mountain Village, creating a lively and energetic but modern and casual, dining environment. The ambiance also hints at executive chef Will Nolan’s rugged culinary style and authentic, rustic mountain cuisine, where his love of open-fire cooking and bold flavors is showcased in dry-aged steaks, smoked beef short ribs, barbecued shrimp and more.

Here’s where to find casual, modern mountain dishes that highlight the best of what’s in-season on the Western Slope.

Black Iron Kitchen and Bar is a seasonal restaurant which closes during the shoulder seasons (closed April through Memorial Day and mid-October through Thanksgiving).