Welcome to Dunton Kitchen, where Tyrolean-inspired simplicity meets unforgettable flavors. Under the expert guidance of Executive Chef Jason Brumfiel, each dish celebrates the rich culinary heritage of the Alps with a fresh, modern twist. The intimate dining room offers a cozy ambiance complemented by warm, professional service. Start your day with a European-style continental breakfast (7 a.m. - 10 a.m.), included with your stay, featuring artisanal pastries, fresh fruits, and specialty cheeses.

Our full bar, overseen by Dining Room Manager Jarrad Lee, offers an exceptional selection of handcrafted cocktails, fine wines, and premium spirits—perfect for any occasion. Join them from 1-5 p.m. for a refreshing après-ski menu, and savor delicious bites as you unwind after a day on the slopes. Dinner service begins at 5 p.m., inviting you to indulge in an exceptional dining experience that captures the heart of Tyrol in every bite.